In one year, a commercial kitchen can be wasting over a million gallons of water defrosting frozen food. CNSRV cuts that water usage by 98%, defrosting food in half the time as the old running faucet method, all while ensuring optimal food quality remains intact.

Outpost Estates, Los Angeles, CA, USA

CNSRV LTD

Burnt Island Ventures GP I LLC

Burnt Island Ventures

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